Pernil (Puerto Rican Roast Pork Shoulder with Crackling)
How To Get Pernil Skin Crispy. Web for pérnil al caldero, one way to achieve that crispy skin is to first braise the meat in a pot on the stovetop, then carefully remove the.
Web for pérnil al caldero, one way to achieve that crispy skin is to first braise the meat in a pot on the stovetop, then carefully remove the.
Web for pérnil al caldero, one way to achieve that crispy skin is to first braise the meat in a pot on the stovetop, then carefully remove the. Web for pérnil al caldero, one way to achieve that crispy skin is to first braise the meat in a pot on the stovetop, then carefully remove the.
